Food safety is always a top concern for consumers and regulatory agencies around the world. Food safety standards are always improved over the years to suit the current needs of consumers for safe, quality products. Keeping up with the latest changes in standards is extremely important for food manufacturers, businesses as well as regulatory agencies.
Food Safety Information
What is Food Safety?
Food safety is a concept that covers measures to ensure that food does not harm the health of consumers. This includes compliance with food safety regulations and standards during the processing, storage, transportation and trading of food. Ensuring that food is clean, free from bacteria, toxic substances and does not contain chemicals exceeding the permitted level and ensuring the necessary nutritional values.
In addition, food safety also ensures the clarity and accuracy of the origin, source, ingredients and usage of food. This helps consumers to choose and use food with confidence. Besides, standards also ensure the integrity of food, preventing counterfeiting in food production and consumption.
Why do we have to ensure Food Safety?
Compliance with food safety standards at every stage of the food production, supply and transportation process is extremely important. Because this directly affects the health of consumers. Additionally, compliance with standards ensures that the food provided is safe, bringing benefits to both consumers and producers.
For consumers:
- Setting food safety standards with the highest purpose of protecting the health and lives of consumers.
- Food safety protects consumers from risks from contaminated foods, avoiding health problems such as food poisoning and food-related diseases.
- Building consumer trust in food manufacturers and suppliers.
For businesses:
- Complying with and meeting food safety standards helps manufacturers build a positive image and reputation in the food industry.
- Meeting food safety standards helps manufacturers build trust with customers, thereby increasing sales and expanding the market.
Update Food Safety Standards 2024
Below Hoa Giang will summarize some of the latest food safety standards in 2024:
ISO 22000:2018 Food Safety Standards
ISO 22000:2018 is a food safety management system developed and issued by the International Organization for Standardization – ISO. This standard is internationally recognized globally. It provides a comprehensive framework to help food manufacturers and suppliers control food safety hazards. And ensure that products delivered to consumers are always of high quality and safe.
HACCP Standards
HACCP – Hazard Analysis and Critical Control Points, is also a food safety management system widely used around the world. This system ensures that food is produced, processed and distributed safely to consumers.
HACCP standards help identify biological, chemical, physical hazards and other factors in the process of producing, preserving, transporting and using food. This standard is often applied to organizations that produce, trade, process food, seafood, animal feed, food service establishments, etc.
BRCGS Food Issue 9 Standards
This is the latest version of the BRC – British Retail Consortium global food safety standard. This standard focuses on identifying, analyzing and controlling risks related to food safety. BRCGS requires manufacturers to establish and maintain a quality management system, ensuring strict compliance. BRCGS Food Issue 9 also sets out principles for hygiene and safety of the working environment. This version has been updated and supplemented to meet the growing challenges of the food industry.
GMP Standards
GMP – Good Manufacturing Practice, is a system of regulations, standards and guidelines on production conditions. This standard aims to ensure the quality, reliability and safety of products. GMP standards are widely applied in many manufacturing industries, especially the following industries: pharmaceuticals, food, cosmetics and medical devices.
FSSC 22000 Standards
FSSC 22000 – Food Safety System Certification, is a widely recognized international standard for food safety management systems. This standard is built on the foundation of ISO 22000 and adds a number of specific technical requirements. FSSC 22000 provides a framework for managing and ensuring the quality and safety of food.
How does Hoa Giang support businesses in meeting food safety standards?
Sanitary Stainless Steel in Ensuring Food Safety Standards
The issue of ensuring food safety in production and processing has always been a top concern of manufacturing enterprises. To meet food safety standards, the materials and equipment used in the production and processing process are directly related factors.
Sanitary stainless steel is famous for its high antibacterial and anti-adhesion properties, widely used in many industries. Especially in the production and processing of food, beverages, chemicals, pharmaceuticals and cosmetics.
With a smooth, non-blemished or non-oxidized surface, it limits the adhesion of bacteria and mold. This helps prevent food contamination and infection, ensuring that the product is always clean, fresh and safe. The smooth stainless steel surface also makes it easy to clean with common detergents. Ensure that trays, pipes, tanks, etc. are always clean before coming into contact with food.
Moreover, sanitary stainless steel does not react with chemicals and acids commonly used in food processing, and does not change the properties of food. Therefore, it ensures that the product quality is always maintained, without being contaminated with impurities or harmful substances. In addition, sanitary stainless steel products have a long life, helping to reduce maintenance and repair costs of equipment, and increase production efficiency. The application of sanitary stainless steel brings outstanding benefits, contributing to ensuring food hygiene and safety and improving product quality.
Hoa Giang – Comprehensive Sanitary Solution Supplier
With many years of experience in the market, Hoa Giang is proud to be the leading manufacturer, supplier and installer of sanitary stainless steel systems. Our hygienic stainless steel products are always carefully researched and manufactured according to modern European processes. Hoa Giang sanitary stainless steel meets all international standards on food safety such as ISO, HACCP,… Suitable for factories, food production lines, industrial pharmaceuticals.
Operating with the motto “Customer trust and satisfaction are the goals”, Hoa Giang always researches and offers solutions to optimize the production process of customers. We always receive trust from close customers and partners such as: Hanoi Beer, Saigon Beer, Vinamilk, Hau Giang Pharmaceutical, Orion, Masan, etc.
With a team of knowledgeable and dedicated consultants, we will help you make the most appropriate decision. Contact us now for quick and accurate advice HERE.
Frequently asked questions
How to choose the right materials to meet food safety standards?
To choose the right materials to meet food safety standards, first of all, you need to clearly understand which standards apply to the food sector you are doing business in. (For example: ISO applies to food production and processing, HACCP applies to food production and trading, catering services, etc.) From there, choose materials and sanitary equipment for the production process that meet the requirements set by that standard.
What should businesses do to always comply with food safety standards?
To comply with food safety standards, businesses need to have a strict food quality management system and effective commitment from all employees. Businesses need to ensure strict management of the quality of input materials, production and processing processes and finished product quality. Closely monitor and need to have a detailed plan to overcome and improve the production process. Building your own security standards for your organization is also an optimal solution.